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Great classic!

11/10/2017

Chef Daniele Zennaro presents the perfect dessert for all chocolovers. A chocolate lava cake made with our Toscano Black 70% served with Grand Marnier cream, candied orange peel, fior di latte ice cream, raspberries and fresh mango. Great classic!


Deliciou

04/10/2017

William Curley, the multi-award winning chocolatier and patissier,
offers us the perfect dessert for these autumn days: a chocolate soufflé topped by Amedei chocolate sauce. Delicious.