< img height = "1" width = "1" style = "display:none" src="https://www.facebook.com/tr?id=374556456478867&ev=PageView&noscript=1" />

Great classic!


Chef Daniele Zennaro presents the perfect dessert for all chocolovers. A chocolate lava cake made with our Toscano Black 70% served with Grand Marnier cream, candied orange peel, fior di latte ice cream, raspberries and fresh mango. Great classic!



William Curley, the multi-award winning chocolatier and patissier,
offers us the perfect dessert for these autumn days: a chocolate soufflé topped by Amedei chocolate sauce. Delicious.