< img height = "1" width = "1" style = "display:none" src="https://www.facebook.com/tr?id=374556456478867&ev=PageView&noscript=1" />

Great classic!


Chef Daniele Zennaro presents the perfect dessert for all chocolovers. A chocolate lava cake made with our Toscano Black 70% served with Grand Marnier cream, candied orange peel, fior di latte ice cream, raspberries and fresh mango. Great classic!



William Curley, the multi-award winning chocolatier and patissier,
offers us the perfect dessert for these autumn days: a chocolate soufflé topped by Amedei chocolate sauce. Delicious. 

Ischia Safari


Amedei is glad to inform you that we will be present at the ISCHIA SAFARI, the gastronomic event created by Nino Di Costanzo, chef and patron of Danì Maison Nino Di Costanzo and Pasquale Palamaro, chef of the Indigo of the L´Albergo della Regina Isabella.
There will be more than 100 taste professionals: a true crowd of chefs, pâtissier and interpreters of the Neapolitan pizza, quality artisan producers, ice cream makers and outstanding vintners. An unmissable event for all the Italian food lovers! 

Amedei chocolate cake


Amedei chocolate cake with ice cream, flavoured with rose petals. A dessert as simple as delicious, which you can find at the Bells at Killcare Boutique Hotel, Restaurant & Spa. 

Happy Chinese Valentine´s Day to everyone ❤


Every excuse seems good to taste Amedei chocolate in sweet company!

Happy Chinese Valentine´s Day to everyone ❤ 

Dessert Marchesi


You could find this dessert Marchesi at Fiola Mare DC.

It is a creamy, buttery terrine of Amedei chocolate, complemented by dollops of pistachio mousse, mint purée, toasted pistachios and gilded with crystallized fresh mint. So delicious! 

Amedei e Brunello Cucinelli


Amedei and Brunello Cucinelli together, last week, during the event dedicated to Italian excellences at the BELLAVITA mall in Taipei 

Amazing experiences


Thanks to chef Roberto Cortez for creating, with Amedei products, real and amazing experiences.

In The Ritz London..


In The Ritz London, 5 Star hotel in Piccadilly, the team of chefs and pastry chefs have created a delicious dessert with Amedei chocolate, orange and speculoos.
A true masterpiece! 

Any plans for the weekend?


Any plans for the weekend?
From 14 to 16 July Amedei chocolate will take centre stage in Milan, with a 3-day tasting at LaRinascente!
Don´t miss it! 

Amedei supports Opera


From today until July 16th the Turandot, Giacomo Puccini´s final and grandest opera, will enchant the audience of the Royal Opera House. An exceptional production, also thanks to the striking staging by director Andrei Serban, of which Amedei is an official sponsor.

Independence Day


 Happy 4th of July America!

If you are in Washington DC..


This creamy dessert made of Amedei dark chocolate, garden mint and Sicilian pistachios is a must try when in Washington DC. You can find it at Fiola Mare DC. 

If you are in London..


If you are in London and you are planning to visit the Design Museum, join Sunday Times Food for a sweet break at the bar restaurant Parabola, ordering the delicious cake with Amedei chocolate and salted caramel. Not to be missed! 

Thanks to mychocolatediary


Thanks to mychocolatediary for this Nippo Cacao Cake made with Amedei chocolate by aromebakery. Aroma of brownie, smooth ganache and mousse, light hazelnut chocolate sponge cake with a crunchy layer. Floral, nutty and fruity.

It tastes delicious!


Refresh your spring days with a mini-ice cream made of Amedei white milk chocolate with pistachios. It tastes delicious! Thanks to gelatoscarfo for loving Amedei this much, creating such great ice creams!

See you at Selfridges


See you on Saturday 3 June from 2pm to 6pm at Selfridges Chocolate Department in London, for a special tasting of our chocolates.

Amedei Tasting at La Rinscente - Milan


Amedei waits for you today, tomorrow and Sunday for a delicious double chocolate tasting at La Rinascente in Milan, from 11 am.
Don’t miss the occasion to enjoy our Crema Toscana spread and our Blanco de Criollo dark chocolate bar!

Toscano Black dessert


Amedei Toscano Black ice cream on top of a velvety chantilly, with puffed sorghum, black currant, and a burnt honey ganache. Made by Chef Alexa Norlin

Happy Mother´s day


#Share Amedei


Chocochocolate Sweden said," Chocolate i made with Amedei Chocolate, one of my favourite 😍"
Thanks to Chocochocolate Sweden for sharing it!  

Amedei at Appellation Chicago


Join us for dinner on Thursday, May 4th, at Appellation Wine Bar & Restaurant in Chicago for a chance to indulge in perfectly paired flights of wine with artisan Italian chocolate from Amedei Tuscany. Aaron Flamini from Amedei will be there to chat with guests who order the flight about this exceptional handmade chocolate.

Amedei Cheescake


New Goose the Market dish: cold-smoked cheesecake with hazelnut and fig jam and Amedei Tuscany chocolate. It looks delicious! 

Amedei Dark Chocolate Cake


Simple and delicious at the same time. Red beetle food proposes this Amedei darkchocolate cake with extra virgin olive oil to celebrate spring season! And we are happy to share it!

The Amedei´s tours


The Amedei factory tours: unique experiences, dedicated to cocoa!

Starting from the exciting journey of chocolate, from seed to the realization of our creations, they end with a delicious tasting of our chocolates and praline.

Indulge yourselves in chocolate like never before, book now at office@amedei.it 

Impossible to resist!


Not for the faint hearted, this one is one of the richest chocolate cakes in Black Star Pastry range. Made with the boldest chocolate from Tuscan artisanal chocolatiers Amedei, this cake consists of four layers of hazelnut dacquoise, gianduja ganache and Amedei Toscano 66% chocolate mousse, finished with ganache made from Amedei Chuao.
Impossible to resist!

La Rinascente - Florence


We wait for you on Friday, Saturday and Sunday at La Rinascente in Florence for a super sweet Amedei chocolate tasting. Don´t miss this tasty weekend!

Happy Women´s Day!


Amedei at Liberty London


See you on Sunday, 5 March for a delicious tasting of Amedei chocolate at the famous department store Liberty London in Regent Street, from 2pm to 6pm.
You cannot miss it!

World Pistachio Day


Everybody love Pistachios and today, February 26, is the World Pistachio Day.
Amedei is so proud to have in its assortment a special bar where the chocolate meets the prestigious Pistachio from Bronte.
White Milk Chocolate with Pistachios won the Golden Bean Award 2016.

Tavoletta d´Oro Award


During the Salon du Chocolat the Compagnia del Cioccolato has announced the winner of the Tavoletta D’oro Award, the most prestigious award concerning the quality of chocolate in Italy.
Amedei achieved a lot of awards: 4 Cioccolato di Eccellenza ( Excellency Chocolate ) Awards and 2 Tavoletta d’Oro (Golden Bar) Awards.

The Milk Chocolate “Toscano Brown” and the “Croccantino” Praline won the Tavoletta d’Oro Awards.

Blanco de Criollo, 9, White and Pistachios and Chicchi Praline won the Cioccolato di Eccellenza Awards.

Valentine´s Day Culture Club Class in Philadelphia


Di Bruno Bros. Bottle shop showed a snap of his sold out Valentine´s Day Culture Club Class. They explored wine, cheese, and delicious Amedei Tuscany chocolates!

Salon du Chocolat - Milan


 When it comes to chocolate Amedei can not miss!

We are waiting for you from 9th to 12th of February at the Salon du Chocolat Milan, the most important international event dedicated to chocolate and all of its flavours.

Amedei at Heal´s


On the occasion of the month dedicated to the Italian excellence, the desing store Heal´s of London is dedicating a space to a selection of delicious food. Amedei chocolates could not miss!

Winter Fancy Food


So glad to have participated at the Winter Fancy Food last week in San Francisco. See you next year!

Amedei has doubled in South Carolina!


Amedei has doubled in South Carolina!
A selection of our chocolate is now available in the two shops of goat.sheep.cow. in Charleston. 

Hot Chocolate Festival!


Are you in Vancouver? Let´s see you at Hot Chocolate Festival. Amedei and its chocolate will be there with Bella Gelateria.
Discover our hot chocolates made by two of our most famous flavours: 9 and Blanco de Criollo.
Perfect for these cold winter days! 

A true masterpiece!


We are proud to announce that Gelato Scarfó, Swedish ice-cream shop owned by the "Cavaliere del gelato" Angelo and his partner Anna, was ranked 4° at the contest "1000 ideas for a new flavor" at Sigep Rimini with an ice cream flavor created with the Amedei white chocolate. A true masterpiece! 

Great dessert by Daniele Zennaro


Daniele Zennaro, chef of the Restaurant Canova in the historic Baglioni Hotel Luna, Venezia, proposes this great dessert, choosing Amedei for an unforgettable and unique chocolate experience.