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MAY 2016: AMEDEI WINS AGAIN AT THE ACADEMY OF CHOCOLATE IN LONDON

24/05/2016

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The Academy of Chocolate in London has just announced the winners of the 2016 Awards and again this year has won numerous awards: 6 Golden Awards; 6 Silver Awards and three Bronze Awards. The Golden Awards were given to Porcelana, “9”, Toscano Brown, White Chocolate with Pistachios and to the Pralines “Chicchi” e “Croccantino”. Toscano Black 70%, Toscano Black 66%, Toscano White abd the Praline “Scintille” have won the Silver Award, as well as the Packaging of Gocce of Dark Chocolate. The Dark Chocolate Bar with Almonds and the Pralines “Badia and “Radici” have won the Bronze Award.

AWARDS DETAIL

GOLDEN AWARD


Porcelana  “9”:
Category “Category “Dark Bean to Bar Under 80%”

Toscano Brown:

Category “Category “Bean to Bar Milk Under 45%”

Toscano Brown White chocolate with pistachios:

Category “Category “Flavoured white chocolate bar”

Pralina “Chicchi” &Pralina “Croccantino”

Category: Praline

SILVER AWARDS

Toscano Black 70% &Toscano Black 66% Blanco de Criollo:

Category: Dark Bean to Bar Under 80%

Toscano White

Category :“White chocolate bar unflavoured”

Pralina “Scintille”

Category: Praline

Packaging Gocce di Cioccolato Fondente

Category: Packaging

BRONZE AWARD

Tavoletta cioccolato fondente con mandorle

Category: Best Flavoured Dark Chocolate Bar

Pralina “Badia” & Pralina “Radici”

Category "Praline"