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Amedei meets Angelo Scarfò

22/12/2016

Amedei was glad to meet Angelo Scarfò, regarded as the best ice-cream maker of Sweden, inside the Gelato Scarfó.
His Amedei Toscano Brown And Toscano Black 70 ice-cream are not to be missed.
 


Amedei at The Whisky Shop in Piccadilly

16/12/2016

London is about to host a new event dedicated to all chocolate lovers.

Amedei wishes to invite you to an exclusive Christmas Shopping Event at The Whisky Shop in Piccadilly on Saturday 17th from 1pm to 6pm and Sunday 18th from 1pm to 5pm.
Come to discover the precious Amedei Christmas gift boxes and the entire product range, and don´t miss the chance to taste our award-winning chocolate!


A new tasting tomorrow at the Liberty London ChocolateShop

14/12/2016

Just in time for Christmas!
A new tasting date is just around the corner. Come to sample some delicious Amedei chocolate tomorrow from 2pm to 6pm inside the Liberty London #ChocolateShop.


Tasting at Liberty London in Regent Street.

07/12/2016

Two new chocolate tasting dates are just around the corner.
Amedei waits for you on Friday 9 and Sunday 11 December at the luxury department store Liberty London in Regent Street. Are you coming?


Gambero Rosso celebrates its 30th anniversary by rewarding Amedei

07/12/2016

Yesterday in Rome there was the celebration night for the Gambero Rosso 30th anniversary. On this occasion 30 excellences of the Italian enogastronomy were awarded, and we proudly announce the victory of Amedei in the "Top Italian Food - Sweets" category.


New Amedei Store opening in Shanghai.

29/11/2016

Amedei goes to China!
Do you love Shanghai? We definitely do! That´s what we opened a new Amedei store, giving you a good excuse to enjoy a day of shopping at the Hong Kong Plaza buying some excellent Italian chocolate in time for your Christmas gifts.
 

 


MAY 2016: AMEDEI WINS AGAIN AT THE ACADEMY OF CHOCOLATE IN LONDON

24/05/2016

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The Academy of Chocolate in London has just announced the winners of the 2016 Awards and again this year has won numerous awards: 6 Golden Awards; 6 Silver Awards and three Bronze Awards. The Golden Awards were given to Porcelana, “9”, Toscano Brown, White Chocolate with Pistachios and to the Pralines “Chicchi” e “Croccantino”. Toscano Black 70%, Toscano Black 66%, Toscano White abd the Praline “Scintille” have won the Silver Award, as well as the Packaging of Gocce of Dark Chocolate. The Dark Chocolate Bar with Almonds and the Pralines “Badia and “Radici” have won the Bronze Award.

AWARDS DETAIL

GOLDEN AWARD


Porcelana  “9”:
Category “Category “Dark Bean to Bar Under 80%”

Toscano Brown:

Category “Category “Bean to Bar Milk Under 45%”

Toscano Brown White chocolate with pistachios:

Category “Category “Flavoured white chocolate bar”

Pralina “Chicchi” &Pralina “Croccantino”

Category: Praline

SILVER AWARDS

Toscano Black 70% &Toscano Black 66% Blanco de Criollo:

Category: Dark Bean to Bar Under 80%

Toscano White

Category :“White chocolate bar unflavoured”

Pralina “Scintille”

Category: Praline

Packaging Gocce di Cioccolato Fondente

Category: Packaging

BRONZE AWARD

Tavoletta cioccolato fondente con mandorle

Category: Best Flavoured Dark Chocolate Bar

Pralina “Badia” & Pralina “Radici”

Category "Praline"